What to eat in Halong Bay, our guide for Halong specialties that every traveler should not miss the chance to relish.
Whenever traveling in any tourism destination in any country, tourists usually spend a considerable amount of time exploring and enjoying the delights there. Visitors to Halong Bay are also not an exception, and they will certainly be mesmerized by the incredible gastronomy of this charming bay. Not only fresh seafood is worth tasting, but also a variety of Vietnamese traditional food and international cooking styles will leave tourists deep impressions
1.Squid Sausage in Halong
This dish is attractive to not only domestic tourists but also foreign tourists by the toughness, brittleness and the smell of squid. Fried squid when is just done, it is yellow, passionate fragrance. Squid is often served with roll rice or sticky rice
2.Lobsters in Halong bay
Lobster is available in many places but if you enjoy the dish at Halong restaurants, you will taste the best of lobster that cannot be found in anywhere. Lobsters have a variety of different weight, depending on the number of customers that the restaurant can serve. Lobsters can be processed into various dishes such as steamed lobster, fried lobster with salt, and lobster salad.
3. Fried Sea Snails With Chili Sauce
In order to cook this dish, people wash snails, then put them in pot, add chili sauce and cook without adding water. Without adding cooking oil, they just sprinkle more shredded lime leaves on this dish. When completed, snails fried has passionate fragrant and fuming. Snails turn pink with red dots, yellow dots and look nice.